Braised Rice

Name: Braised Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some water

by Ice Blue Purple Feather

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The cast iron pot is excellent for cooking or cooking rice. The rice cooked in the cast iron pot is shiny, distinct, fluffy and springy, and it is sweet and delicious when it is empty. It is much more delicious than the rice cooker."

Ingredients

Some Rice
Some Water

Braised Rice

1. After the rice is washed, soak for 30 minutes, the ratio of rice to water is 1:1.1 (I like the taste is a little harder, the ratio of rice to water is 1:1)

2. After boiling on medium heat, turn to low heat for 10 minutes

3. Turn off the heat and simmer for 15 minutes before uncovering (do not uncover the pot halfway)

4. After the rice is simmered, gently mix it with a rice spoon, so that the water vapor will be cleaned, the taste will be better, and the fragrance of the rice will be more exuded. At the same time, it will enter the air to make the rice more plump and fluffy.