1. Prepare the ingredients, wash the shiitake mushrooms and vegetables for later use.
2. Wash dried sea rice in advance and soak in cold water.
3. Cut the shiitake mushrooms into slices, white onion into cubes, and ginger into cubes.
4. Cut the rice cake into slices.
5. Wash the vegetables with dry water, cut into pieces, and separate the leaves and leaves.
6. Add oil to the pan, put the star anise on low heat and stir fry until fragrant, then remove.
7. Add ginger and shiitake mushrooms, stir and stir well.
8. Add the vegetable bang and stir fry until it becomes wilted.
9. Add vegetable leaves and stir well.
10. Add the soaked sea rice, stir and stir well.
11. Place the rice cake on the dish, add a proper amount of boiling water, cover and simmer for 3 minutes.
12. Add all the seasonings except vinegar and stir-fry well. Add chili oil and vinegar at last.
13. Served dishes.
Tips:1. Sea rice is salty, so you must master it well when adding salt.
2. Add chili oil according to your own hobbies.
