Braised Rice White in Oil

Braised Rice White in Oil

by Yilan Tinghai

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Zizania root tastes similar to meat, has a ruddy color, salty taste, and is very delicious.

Ingredients

Braised Rice White in Oil

1. Remove the leaves from the tail of the wild water chestnut.

Braised Rice White in Oil recipe

2. After removing the old part of the root, cut the water chestnut into hob blocks and put it in a tray for later use.

Braised Rice White in Oil recipe

3. Heat the pot first, then pour in the oil and sauté the chopped garlic.

Braised Rice White in Oil recipe

4. Pour the chopped water white pieces into the pot, stir-fry at medium and large until the water is dry.

Braised Rice White in Oil recipe

5. Add oyster sauce, dark soy sauce, cooking wine, and sugar to the pot and stir quickly evenly.

Braised Rice White in Oil recipe

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