Braised Rice White with Mushroom Sauce

Braised Rice White with Mushroom Sauce

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The cicada sounds white and tender. In a blink of an eye, it was over half a year, and in a blink of an eye, the rice whites were on the table again. Zizania is rich in nutrition, not only contains carbohydrates, organic nitrogen, water, but also contains 17 kinds of amino acids such as lysine. Among them, threonine, methionine, phenylalanine, lysine, etc. are essential amino acids for the human body . In our hometown, the dry steamed rice whites, stir-fried rice whites, and boiled rice whites. . . . Today, I used mushroom sauce to make rice whites.

Ingredients

Braised Rice White with Mushroom Sauce

1. Prepare the ingredients used.

Braised Rice White with Mushroom Sauce recipe

2. Preheat the electric casserole.

Braised Rice White with Mushroom Sauce recipe

3. Add salad oil.

Braised Rice White with Mushroom Sauce recipe

4. Add the Zizania root to the knife.

Braised Rice White with Mushroom Sauce recipe

5. Simmer for five minutes.

Braised Rice White with Mushroom Sauce recipe

6. Juice out and lock water like the picture are very good.

Braised Rice White with Mushroom Sauce recipe

7. Add two teaspoons of shiitake mushroom paste.

Braised Rice White with Mushroom Sauce recipe

8. The fragrance base material is sufficient and the taste is extremely rich.

Braised Rice White with Mushroom Sauce recipe

9. Cover and simmer for ten minutes, then add green onions.

Braised Rice White with Mushroom Sauce recipe

10. Pour some light soy sauce to season before serving.

Braised Rice White with Mushroom Sauce recipe

11. This is a very good rice stew with mushroom sauce.

Braised Rice White with Mushroom Sauce recipe

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