Braised Rice with Bacon and Carrot
1.
Pour oil in the wok, add onions and saute until fragrant.
2.
Add the bacon and fry until the oil comes out.
3.
Add all the ingredients, add salt, and stir-fry evenly.
4.
Pour the fried ingredients into the rice cooker, add rice and appropriate amount of water to cook the rice, forget the step of putting the rice.
5.
After the rice is cooked, stir well.
6.
delicious!
Tips:
The braised rice adds a little less water than usual, and the taste is better.