1. Wash the prepared vegetables, cut the potatoes into flat pieces, slice the zucchini, and greens depending on your personal taste. Rape, broccoli and Chinese cabbage are all good choices, cut into strips.
2. The bacon is cut into such small pieces, which is convenient to eat!
3. Heat the oil in the wok, add the Pixian bean paste, if it is not spicy, add a little soy sauce, add the chopped green onions and garlic, and some salt. After sautéing, add potatoes, mushrooms, zucchini, and vegetables in order. Then add the right amount of soy sauce and sugar to make it fresh. Of course, if you have favorite vegetables, you can put them boldly. Follow the less-ripe ones first, and then put the ones that are easy to cook. note! ! ! Don't be fully cooked, about five points is good, because we still have to be bored! Add chicken essence or monosodium glutamate to the pot at the end!
4. Just put water and rice in the rice cooker as usual. The water should be less, because the vegetables have juice. Then pour the fried vegetables into the rice cooker and mix well. Just press the button and start cooking!
