Braised Rice with Bamboo Shoots

Name: Braised Rice with Bamboo Shoots
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: Some Bamboo shoots; Some Rice; 1 small dish bacon; 1 piece ginger; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 shallot; 1 tablespoon Chicken Bouillon Powder; 2 pieces garlic; Some oil

by Xiaxia's Kitchen

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

4

This season is rich in bamboo shoots. If you usually eat fried bamboo shoots, you can change the taste. The bamboo shoots braised rice with bacon is simply too fragrant.

Braised Rice with Bamboo Shoots

1. Wash the rice and set aside (If you like glutinous rice, you can use glutinous rice instead)

2. Sliced bacon.

3. Boil the bamboo shoots again, cut into small pieces and set aside.

4. Stir-fry the bacon in the oil for a few minutes (I used a pressure cooker for simmering rice, so I fry it directly in the pot)

5. Add bamboo shoots, ginger and garlic and stir fry together.

6. Put in the washed rice and mix well, add salt, dark soy sauce, and seasoning with chicken essence (if you like spicy food, you can add chili)

7. Add water to the rice (similar to the usual cooking water), cover the lid and cook on high heat for 5 minutes, then turn to medium-low heat for 10 minutes.