Braised Rice with Bamboo Shoots

Braised Rice with Bamboo Shoots

by Xiaxia's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

This season is rich in bamboo shoots. If you usually eat fried bamboo shoots, you can change the taste. The bamboo shoots braised rice with bacon is simply too fragrant.

Ingredients

Braised Rice with Bamboo Shoots

1. Wash the rice and set aside (If you like glutinous rice, you can use glutinous rice instead)

Braised Rice with Bamboo Shoots recipe

2. Sliced bacon.

Braised Rice with Bamboo Shoots recipe

3. Boil the bamboo shoots again, cut into small pieces and set aside.

Braised Rice with Bamboo Shoots recipe

4. Stir-fry the bacon in the oil for a few minutes (I used a pressure cooker for simmering rice, so I fry it directly in the pot)

Braised Rice with Bamboo Shoots recipe

5. Add bamboo shoots, ginger and garlic and stir fry together.

Braised Rice with Bamboo Shoots recipe

6. Put in the washed rice and mix well, add salt, dark soy sauce, and seasoning with chicken essence (if you like spicy food, you can add chili)

Braised Rice with Bamboo Shoots recipe

7. Add water to the rice (similar to the usual cooking water), cover the lid and cook on high heat for 5 minutes, then turn to medium-low heat for 10 minutes.

Braised Rice with Bamboo Shoots recipe

Tips:

It is better to use a casserole or pressure cooker when braising rice, but the rice stewed in a wok is not so fragrant.

Comments

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