Braised Rice with Beans

Name: Braised Rice with Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 can Rice; 1/2 potato; 5 pieces green beans; A small amount oil; 1 tsp Braised Soy Sauce; 1 small handful chopped green onion; 1 teaspoon salt

by Gourmet Princess Hideri

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The simple braised rice is super delicious. The rice is tangled with the aroma of beans and potatoes. The taste is very delicate. Office workers who don’t have time to cook must not miss it. It only takes 15 minutes to satisfy the whole family and it is also vegetarian. The best choice

Ingredients

1 can Rice
1/2 Potato
5 pieces Green Beans
A small amount Oil
1 tsp Braised Soy Sauce
1 small handful Chopped Green Onion
1 teaspoon Salt

Braised Rice with Beans

1. Prepare the main ingredients

2. Peel and dice potatoes, soak in water for 15 minutes, and cut green beans into small cubes for later use

3. Heat oil in a pot, add chopped green onion and saute until fragrant

4. Add potatoes and diced green beans and stir-fry evenly

5. Add the braised soy sauce and salt and stir fry evenly

6. Wash the rice and pour it into the pot

7. Stir fry for a while and turn off the heat

8. Pour all the ingredients into an electric pressure cooker, add the usual amount of water for steaming rice (1 can of rice and 1 can of water)

9. Select the cooking function

10. Steam and simmer for 5 minutes, open the lid and stir well

11. Wuchang rice flower fragrant rice, 8 hours nitrogen filling to keep fresh, lightly raise a can of fresh rice, a can of rice and a can of water, use good rice to convey fresh love