Braised Rice with Beans
by Li Xiaorong
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash and drain the kidney beans, remove the tendons and break into knots
2. Sliced pork scapula, sliced ginger
3. Add the pork slices and ginger slices in a hot pan with cold oil and stir fry until the slices change color
4. Stir fry with salt, sugar, dark soy sauce and soy sauce
5. Add the green beans and stir fry for a while
6. Add appropriate amount of water, cover, simmer and simmer
7. Stew until the kidney beans become soft and the soup becomes less
8. Add rice to cover the green beans, cover and simmer until the soup is dry, remove the cover
9. Stir-fry rice and green beans
