Braised Rice with Beans and Mushrooms and Chicken Drumsticks
1.
After preparing the ingredients, first wash the chicken legs to remove the bones, cut the chicken into small pieces, add an appropriate amount of cooking wine, then use 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, mix well with appropriate amount of salt and sugar, and marinate for 10 minutes.
2.
Soak the mushrooms in cold water in advance, wash and cut into small pieces.
3.
Remove the head and tail of the beans, tear off the bean tendons and cut into small pieces. Remove the seeds and wash the sweet red pepper and cut into small pieces.
4.
Pour appropriate amount of water into the pot, boil, put the cut beans into the pot, add a little salt to blanch the water until it is dead, remove it and set aside.
5.
Pour an appropriate amount of oil into the pot, add the ginger to explode the aroma, and then stir-fry the marinated chicken thighs.
6.
Stir-fry until the chicken is discolored, add shiitake mushrooms, stir-fry together and serve.
7.
After washing the rice, put it in a rice cooker and add an appropriate amount of water. The water should be slightly less than usual when cooking rice.
8.
Then put the fried mushrooms and chicken into the rice cooker.
9.
When the rice cooking process reaches the step of braising rice, put the blanched beans and sweet peppers in the rice cooker. After the rice cooking process is over, mix well and you can eat.
Wuchang rice flower fragrant rice, 8 hours nitrogen filling to keep fresh, lightly grow a can of fresh rice, a can of rice and a can of water, use good rice to convey the love of freshness
Tips:
1. The chicken thigh meat is marinated after removing the bones, and the meat will be more tender, smooth and tasty. 2. The beans should be blanched in the water until they are broken. Add a little salt when blanching to make the color better. 3. When cooking rice, the amount of water should be slightly less than that of normal cooking.
