1. Add spare ribs to the water
2. Clean the blanched ribs
3. Stir well and add light soy sauce
4. Stir-fried until it's colored
5. Add fuel consumption
6. After adding the beans
7. Stir-fry quickly
8. Add water
9. Over the ribs,
10. After boiling, the rice is cleaned and poured into the rice
11. Pressure cooker cooking function is fine
12. Well done
Tips:I use a pressure cooker, so the ribs don’t simmer for a long time.
If you don’t have a pressure cooker, simmer the ribs for a while
