Braised Rice with Carrots and Mushrooms

Braised Rice with Carrots and Mushrooms

by Kang Kang 1818

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Seeing that Miyou loves braised pork with carrot stew, I was also inspired. This one-pot recipe is simple and easy. The most important thing is that the vegetable juice can be completely incorporated into the rice to reduce the loss of nutrients. . I made this today and added shiitake mushrooms. The stewed rice is full of rich shiitake mushroom flavor.

Ingredients

Braised Rice with Carrots and Mushrooms

1. Wash the rice and soak for 10 minutes

Braised Rice with Carrots and Mushrooms recipe

2. Diced carrots

Braised Rice with Carrots and Mushrooms recipe

3. Diced potatoes

Braised Rice with Carrots and Mushrooms recipe

4. Diced Shiitake Mushrooms

Braised Rice with Carrots and Mushrooms recipe

5. Stir fragrant star anise in hot pot with cold oil

Braised Rice with Carrots and Mushrooms recipe

6. Pour in the main ingredients and stir fry for 1-2 minutes

Braised Rice with Carrots and Mushrooms recipe

7. Put the diced mushrooms and continue to stir fry

Braised Rice with Carrots and Mushrooms recipe

8. Add a little light soy sauce, salt, stir fry and turn off the heat evenly

Braised Rice with Carrots and Mushrooms recipe

9. Pour into the inner pot of the rice cooker

Braised Rice with Carrots and Mushrooms recipe

10. Add appropriate amount of water

Braised Rice with Carrots and Mushrooms recipe

11. Turn on the rice cooker cooking function

Braised Rice with Carrots and Mushrooms recipe

12. After 30 minutes, the savory carrot and mushroom stewed rice is ready

Braised Rice with Carrots and Mushrooms recipe

Tips:

You can also soak the rice for a few minutes before cooking.

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