1. Dice green pepper, dice bacon, fry egg into egg skin and dice,
2. Put oil in the pot, add diced green peppers and diced bacon, add salt and stir fry,
3. Then add the diced egg,
4. Add white rice,
5. Add soy sauce, color the soy sauce, add white wine, add fragrance to the wine, cover the pot, and simmer slowly.
6. Flip the lid and stir-fry evenly, sauté fragrant, sautéed, sautéed
7. The fragrant diced pork rice is often not greasy when it is served out of the pot.
8. The savory diced pork is often not greasy.
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