Braised Rice with King Pleurotus and Chicken Drumsticks
1.
Cut the eryngii mushrooms into hob pieces, pour in the cooking oil when the pan is hot, add the minced ginger and chopped green onion to the pan
2.
Fry until fragrant, add chicken drumsticks, stir fry until the color changes, add carrots and oyster mushrooms, pour in light soy sauce, oyster sauce, cooking wine
3.
After stirring, add appropriate amount of salt to taste, pour the rice into the inner pot of the rice cooker
4.
Add less water than usual for braising rice, pour the fried ingredients into the pot and simmer for cooking.