Braised Rice with Mixed Vegetables
1.
Rinse and soak the rice for 30 minutes, add a small amount of salad oil and cook, (boil on high heat and boil on low heat),
2.
Just dry the water, add edamame intestines, sausage, sprouts, light soy sauce, cover the egg and simmer, simmer over low heat,
3.
When you smell the burnt aroma, turn off the heat and simmer for 10 minutes, add the shallots,
4.
Edible!