Braised Rice with Mixed Vegetables
1.
Prepare the ingredients.
2.
After the meat is chopped, add cornstarch, soy sauce, oil, salt, sugar, and oyster sauce to season and marinate for 2 hours.
3.
Carrots, peeled.
4.
Break out the corn kernels and diced carrots.
5.
Wash the rice, put it in the pot, and turn it on.
6.
Pour the carrots.
7.
Then put in the corn kernels and meat.
8.
Stir them well. Then boil until cooked.
9.
After boiling, add a little soy sauce.
Tips:
Carrots can be cut into small pieces to make it easier to ripen.