Braised Rice with Mixed Vegetables

by Calf2013

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

My uncle is eating at my house these days, and he wants me to cook this rice. We call this rice "Mao Lao Rice", just put everything in the pot, it's actually quite delicious. . .

Braised Rice with Mixed Vegetables

1. Prepare the ingredients.

2. After the meat is chopped, add cornstarch, soy sauce, oil, salt, sugar, and oyster sauce to season and marinate for 2 hours.

3. Carrots, peeled.

4. Break out the corn kernels and diced carrots.

5. Wash the rice, put it in the pot, and turn it on.

6. Pour the carrots.

7. Then put in the corn kernels and meat.

8. Stir them well. Then boil until cooked.

9. After boiling, add a little soy sauce.

Tips:

Carrots can be cut into small pieces to make it easier to ripen.

Comments

Similar recipes