1. Dice the onion, shiitake mushrooms, and carrots and stir-fry until fragrant. spare
2. After the ribs are blanched, remove them for use.
3. Add oil to the pan, add star anise and fry slightly, add blanched ribs, add oyster sauce, dark soy sauce, light soy sauce and stir fry until evenly colored, add fried mushrooms, diced carrots, diced onions and continue to fry
4. After frying the aroma, add appropriate amount of water (without ingredients), add salt, MSG, and rock sugar to taste. Boil until the water boils
5. Wash the rice. After the rice is cleaned, add boiled mushroom ribs, steam the rice, and start the rice when it is cooked.
6. The fragrant mushroom and pork ribs braised rice is out of the pot
Tips:It can be slightly salty when seasoning, because it will be steamed with rice, so it will not be too light. If there is too much soup, don’t put it all in, just use more than usual steamed rice. If there is too much soup, the rice will be too dry.
