Braised Rice with Mushroom Ribs

Braised Rice with Mushroom Ribs

by Anna Zheng Zheng

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Everyone has different appetites, this time I cooked for one person. Add a little glutinous rice and mix it with northeast rice, so you don’t need to pour the wash water.

Ingredients

Braised Rice with Mushroom Ribs

1. The rice and glutinous rice are mixed and washed and set aside

Braised Rice with Mushroom Ribs recipe

2. Add cold water and ginger slices to the pot, blanch the ribs, remove and rinse for later use

Braised Rice with Mushroom Ribs recipe

3. Pour a small amount of oil in the pan, put the ribs in, then add sugar, fry until it turns yellow, then pour the cooking wine

Braised Rice with Mushroom Ribs recipe

4. Pour in soy sauce, dark soy sauce, shiitake mushroom slices, garlic, stir fry evenly, add appropriate amount of salt, cook for half an hour on medium heat, then collect the juice on high heat

Braised Rice with Mushroom Ribs recipe

5. Pour the cooked ribs into the rice pot, add enough water to braise the rice, and cook for 10 minutes on high heat

Braised Rice with Mushroom Ribs recipe

6. After a large amount of hot air comes out from the stomata, turn to low heat for 2 minutes, then turn off the heat and simmer for 20 minutes

Braised Rice with Mushroom Ribs recipe

7. The delicious stewed rice with mushrooms and ribs is ready to eat

Braised Rice with Mushroom Ribs recipe

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