Braised Rice with Pea and Sausage

Name: Braised Rice with Pea and Sausage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Fragrant rice; 60g Glutinous rice; 120g pea; 30g corn; 3 pieces Small sausage; 2g salt; 1 spoon Cooking oil

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As a housewife, sometimes I wish I could give birth to ten hands, one hand to cook, one hand to cook, the other hand to cook soup....... It’s hot, everyone has a lazy time, at this time you You can have a meal in one pot, combining thickness, meat and vegetable, with beautiful colors, peas, corn, glutinous rice, fragrant rice, slightly salty, and you can eat two bowls with a plate of side dishes! "

Ingredients

180g Fragrant Rice
60g Glutinous Rice
120g Pea
30g Corn
3 pieces Small Sausage
2g Salt
1 spoon Cooking Oil

Braised Rice with Pea and Sausage

1. Prepare ingredients. (The ratio of fragrant rice to glutinous rice is 3:1)

Braised Rice with Pea and Sausage recipe

2. Wash glutinous rice and fragrant rice for later use.

3. Cut small sausages (without starch) into slices and set aside.

4. Put the washed rice, peas and corn in the pot.

5. Add 1.5 times the amount of water to the rice. (This is adjusted according to the water absorption of your own rice, how much do you usually use, how much you still use now)

6. Put on the small sausages.

7. Add cooking oil (I put corn oil)

8. Add salt again.

9. Activate the stewed rice function of the pot. (Either an electric rice cooker or an electric pressure cooker, just make a rice cooker as you usually do)

10. . After 38 minutes, the rice was simmered.

11. Scatter the rice, mix well and serve

Tips:
1Any pot is fine, just use the pot you usually use and the water you usually cook for rice.
2 I use frozen raw peas. If they are cooked peas, you can put them in the stew when they are out of the pot. The peas will be fresher and greener.
3 You can also add other ingredients, the taste is also great.