Braised Rice with Pork Ribs and Mixed Vegetables

Name: Braised Rice with Pork Ribs and Mixed Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Rice; 100g carrot; 250g potato; 250g pork ribs; 100g Haricot vert; 4g salt; 15g Rice wine; 20g Fresh soy sauce; 30g oil

by Xianger Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Ribs stewed rice is added with your favorite miscellaneous vegetables in a pot, which is convenient, simple and nutritious and delicious. I can’t make the stew rice anxiously. After almost the surface moisture has dried up, I keep simmering it over a low fire after a few times. Finally, there is a layer of very salty rice crust waiting for you at the bottom of the pot. Try it out.

Ingredients

Braised Rice with Pork Ribs and Mixed Vegetables

1. Peel potatoes and carrots, wash and dice, prepare green beans

2. Soak the pork ribs in clean blood, rinse and drain the water, add rice wine and fresh soy sauce, mix well and let stand for 1 hour. The rice is also rinsed in advance.

3. Pour oil in the pot

4. Stir-fry the ribs in a pot with warm oil until they are all colored and fragrant.

5. Then pour all the miscellaneous vegetables and stir-fry until the color changes, add salt, stir-fry evenly, and push to the side

6. Pour in the rice and turn over the mixed vegetables, add water

7. Spread the small ribs on top

8. Cover with a big fire

9. Burn until the surface moisture is dry, rub it into the pot with chopsticks, and beat the rice eyes so that there will be no pinch.

10. Cover and simmer on low heat until the potatoes are cooked and soft, and then turn off the heat when you can smell the aroma

11. Look at the rice crust below, it's so fragrant

Tips:
1. The amount of water added to the rice depends on the swelling properties of different rice
2. It is best to cook this kind of rice in a non-stick pan.