1. Blanch the ribs in water, skim off the foam and remove them.
2. Add a little oil to the pot, add rock sugar, and fry the sugar color.
3. Pour in the ribs, stir-fry evenly, add water to submerge the ribs, add salt, soy sauce, cover and simmer for a while.
4. Peel and dice potatoes, put the washed rice in a casserole, add peas, water, and diced potatoes to cook.
