Braised Rice with Pork Ribs and Potatoes

Braised Rice with Pork Ribs and Potatoes

by 23 Cooking

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The braised rice with meat and vegetables is a combination of comprehensive nutrition. Vegetables can be changed according to what you like to eat. It is suitable for all adults and children. Of course, it should not be too flavorful for children. Adults can add more seasonings appropriately.

Ingredients

Braised Rice with Pork Ribs and Potatoes

1. "Ingredients"

Spare ribs/potatoes/rice/carrot ginger slices/green onion/rock sugar/light soy sauce/rock sugar/salt

Braised Rice with Pork Ribs and Potatoes recipe

2. Tap the sliced ginger and set aside.

Braised Rice with Pork Ribs and Potatoes recipe

3. Pork ribs in a pot under cold water, add green onion knots, ginger slices, and top with cooking wine.

Braised Rice with Pork Ribs and Potatoes recipe

4. Boil and remove, rinse with cold water.

Braised Rice with Pork Ribs and Potatoes recipe

5. Cut potatoes and carrots into pieces with a hob and set aside.

Braised Rice with Pork Ribs and Potatoes recipe

6. Heat the pan with cold oil and add rock sugar.

Braised Rice with Pork Ribs and Potatoes recipe

7. Stir-fry with sugar over low heat.

Braised Rice with Pork Ribs and Potatoes recipe

8. Pour in the ribs and fry until the surface is colored.

Braised Rice with Pork Ribs and Potatoes recipe

9. Add light soy sauce and dark soy sauce and stir-fry evenly.

Braised Rice with Pork Ribs and Potatoes recipe

10. The rice is washed clean.

Braised Rice with Pork Ribs and Potatoes recipe

11. Add the ribs, and the cooking water is slightly less than usual.

Braised Rice with Pork Ribs and Potatoes recipe

12. Cook for 40 minutes.

Braised Rice with Pork Ribs and Potatoes recipe

13. Add carrots and potato pieces and cook for another 20 minutes.

Braised Rice with Pork Ribs and Potatoes recipe

14. Open the lid, add salt and chopped green onions, and stir well.

Braised Rice with Pork Ribs and Potatoes recipe

15. The rice absorbs the fat exuded from the ribs and is very creamy and delicious.

Braised Rice with Pork Ribs and Potatoes recipe

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