Braised Rice with Pork Ribs, Taro and Shiitake Mushrooms

Name: Braised Rice with Pork Ribs, Taro and Shiitake Mushrooms
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Ribs; 200g taro; 250g Rice; 4s Shiitake Mushrooms; 1 small piece ginger; 1 tsp Sugar; 1 tsp salt; 5g Oyster sauce; 1 tsp Cooking Wine; 1 chopped green onion; 2 tsp Soy sauce; 5g Peanut oil

by Gourmet Cat 56

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Braised rice with pork ribs, taro and shiitake mushrooms is a very simple and delicious staple food that combines meals. It is very suitable for office workers. It is simple, fast and nutritious.

Braised Rice with Pork Ribs, Taro and Shiitake Mushrooms

1. Soak the mushrooms, wash the rice and ribs. Cut the ribs into small pieces, peel the taro and cut into cubes, cut the shiitake mushrooms into strips, chop the ginger, and cut the chopped green onion into cubes

Braised Rice with Pork Ribs, Taro and Shiitake Mushrooms recipe

2. Soak the ribs in clean water for 5 minutes to remove blood, then add salt, sugar, oyster sauce, soy sauce, peanut oil, cooking wine and ginger, mix well and marinate for 30 minutes

3. Put the rice and shiitake mushrooms in the rice cooker, add appropriate amount of water, and press the cook button

4. The rice is cooked until half-cooked and the water starts to collect

5. Add ribs and taro, cover and continue cooking

6. Simmer for 5 minutes after the cooking button has tripped, then mix the food well

7. Sprinkle with chopped green onion and eat

Tips:
The amount of water used for cooking can be as much as usual for cooking. You can also add some other favorite ingredients, such as carrots, potatoes, etc.