Braised Rice with Potato Ribs

Name: Braised Rice with Potato Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Ribs; 1 piece potato; 1/2 root carrot; 2 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 2 tsp salt; a little ginger; 10g crystal sugar; 1 tsp Sugar

by Moonfall Wu Cry (from Tencent...)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Potatoes are rich in nutrients, high in protein, and low in fat, and have anti-aging effects. The ribs contain protein, fat, vitamins, calcium phosphate, collagen, and bone mucin, which have the effect of nourishing yin and strengthening yang, and nourishing essence and blood! Therefore, potatoes and ribs, no matter what kind of treatment, the two are the perfect match!

Ingredients

250g Ribs
1 piece Potato
1/2 root Carrot
2 tablespoons Soy Sauce
2 tablespoons Cooking Wine
2 tsp Salt
a little Ginger
10g Crystal Sugar
1 tsp Sugar

Braised Rice with Potato Ribs

1. Add ginger slices to a boil, add cooking wine, add the washed ribs to a boil, remove the blood.

2. Heat oil in the pan, add rock sugar, until bubbles appear and the color turns yellow.

3. Pour the ribs and stir fry, all coated with sugar

4. Add appropriate amount of water, soy sauce, cooking wine, salt, sugar, cover the pot and cook for 10 minutes on low heat.

5. At this point, cut the potatoes and carrots into cubes

6. Wash three cups of rice

7. Put the rice, diced vegetables, and the ribs in the pot with the soup into the rice cooker, add appropriate amount of salt, and press the cooking button.

8. The rice cooker prompts that the cooking is complete, turn on the rice cooker, wow! smell good!

Tips:
When the ribs are coated with sugar, be sure to drain the water, otherwise the water will splash out and burn easily, so pay attention to safety.