Braised Rice with Potatoes and Sausages
1.
My family only has Hunan sausages, but I actually prefer Cantonese-style sausages
2.
Cut the sausage into small pieces and marinate in cooking wine for a while
3.
Peel the potatoes and cut into small pieces
4.
Stir fry garlic slices in a frying pan
5.
Add sausage slices and stir fry
6.
Then add the potato wedges and stir fry
7.
Add some salt to taste
8.
Add sauce
9.
Add some sugar
10.
Cook rice in a rice cooker as usual
11.
After it is boiled, add potatoes and sausages and simmer together
12.
When the rice water is almost dry, add the cooked green beans to complete the cooking process again
13.
After the program is over, stir well and eat. You can also add some chicken essence and lard to taste better
14.
Finished picture
15.
Finished picture
Tips:
For the color to look good, I will add green beans at the end