Braised Rice with Potatoes and Sausages

by Mother Maizi

4.9 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

I made potato and sausage braised rice at noon today. I used Hunan sausage. It was a little spicy, and it was almost impossible to eat in the rice. "

Ingredients

Braised Rice with Potatoes and Sausages

1. My family only has Hunan sausages, but I actually prefer Cantonese-style sausages

2. Cut the sausage into small pieces and marinate in cooking wine for a while

3. Peel the potatoes and cut into small pieces

4. Stir fry garlic slices in a frying pan

5. Add sausage slices and stir fry

6. Then add the potato wedges and stir fry

7. Add some salt to taste

8. Add sauce

9. Add some sugar

10. Cook rice in a rice cooker as usual

11. After it is boiled, add potatoes and sausages and simmer together

12. When the rice water is almost dry, add the cooked green beans to complete the cooking process again

13. After the program is over, stir well and eat. You can also add some chicken essence and lard to taste better

14. Finished picture

15. Finished picture

Tips:

For the color to look good, I will add green beans at the end

Comments

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