Braised Rice with Potatoes and Sausages

Name: Braised Rice with Potatoes and Sausages
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; 1 potato; A small root Sausage; Some water; Some chopped green onion; Some Yipin Xian; Some oil

by Strong bubble wjn

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Suitable for novices to make. Occasionally improving the rice practice can also make my husband eat more food haha because my husband is too thin"

Ingredients

Braised Rice with Potatoes and Sausages

1. Soak the rice in clean water for 15 minutes and put the amount of water for normal cooking

2. Potatoes cut into small pieces and sliced salami

3. Prepare a little chopped green onion

4. Put a little oil in the pot, I use corn oil

5. Stir fry with chopped green onion

6. Put the potatoes in and stir-fry over medium and small fire

7. Stir-fry the potatoes for a minute, then add the sausage, stir-fry, stir-fry for a minute

8. Add half a teaspoon of seafood soy sauce to your liking

9. Put a small spoonful of chicken bouillon or chicken powder

10. After adding the chicken bouillon, fry for tens of seconds. No need to add salt, just pour it into the soaked rice cooker and gently stir a few times

11. Press the cooking button and I press it and cook it for 35 minutes. After cooking, don’t open the lid and simmer for 10 minutes. You can eat it. You can sprinkle some chives or something.