1. Soak the rice in clean water for 15 minutes and put the amount of water for normal cooking
2. Potatoes cut into small pieces and sliced salami
3. Prepare a little chopped green onion
4. Put a little oil in the pot, I use corn oil
5. Stir fry with chopped green onion
6. Put the potatoes in and stir-fry over medium and small fire
7. Stir-fry the potatoes for a minute, then add the sausage, stir-fry, stir-fry for a minute
8. Add half a teaspoon of seafood soy sauce to your liking
9. Put a small spoonful of chicken bouillon or chicken powder
10. After adding the chicken bouillon, fry for tens of seconds. No need to add salt, just pour it into the soaked rice cooker and gently stir a few times
11. Press the cooking button and I press it and cook it for 35 minutes. After cooking, don’t open the lid and simmer for 10 minutes. You can eat it. You can sprinkle some chives or something.
12. The finished picture is not very beautiful. Haha, there is no small chives at home, it is perfect
Tips:You can put anything you like to eat. I think the sausage is more fragrant and my little skinny also likes to eat it.
