Braised Rice with Potatoes and Sausages

Name: Braised Rice with Potatoes and Sausages
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 1 Sausage; 2 potato; Some pure water

by Scorpion in Autumn (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

If the weather is sultry and you don't want to cook, use a rice cooker to simmer a pot of vegetable rice. There are rice and vegetables. It can be said to be a convenient lazy recipe. The most important thing is to use the rice cooker to make it without worrying about the heat. Novices can also succeed in one shot.

Ingredients

200g Rice
1 Sausage
2 Potato
Some Pure Water

Braised Rice with Potatoes and Sausages

1. Peel the potatoes and wash the rice for later use.

Braised Rice with Potatoes and Sausages recipe

2. The sausage and potatoes are cut into small pieces.

3. Soak potatoes in clean water to wash off the starch on the surface.

4. Put the rice into the glass inner, pour some water into it, and add the diced sausage.

5. Put the inner pot into the parent-child pot and close the lid.

6. Select the sweet rice mode.

7. When the countdown is 20 minutes, add the diced potatoes and continue cooking.

8. When the time is up, open the lid, and the potatoes are very soft and delicious.

9. Stir evenly and eat it.

Tips:
The ingredients in the braised rice can be added as needed. You can add shiitake mushrooms, carrots, and pumpkins, all of which are delicious.