1. Prepare ingredients
2. Stir-fry the fat in the sausage pot over low heat, stir-fry the onion, mushrooms, green beans, corn, and potatoes together in the pot, add salt
3. Pour the fragrant rice into the rice cooker, spread the fried ingredients on the rice, add the water for normal rice cooking, and press the cooking button
4. Add two spoons of light soy sauce, half a spoon of dark soy sauce, half a spoon of sugar, a spoon of oyster sauce, a few drops of sesame oil, and a few drops of sesame oil to the bowl.
5. The rice is just cooked, and when it is still hot, add the eggs and remove the eggs every 5 minutes
6. Pour in the braised juice and stir evenly
