Braised Rice with Potatoes and Sausages

Name: Braised Rice with Potatoes and Sausages
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Fragrant rice; 100g potato; 100g Sausage; 50g Shiitake Mushrooms; 50g Haricot vert; 50g onion; 50g corn; 2 tablespoons Soy sauce; 1/2 a spoon Sugar; 1 tablespoon Oyster sauce

by Rooftop canteen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Cooking stew is not good. You must ignore these two points. 90% of people will do it wrong.

Braised Rice with Potatoes and Sausages

1. Prepare ingredients

2. Stir-fry the fat in the sausage pot over low heat, stir-fry the onion, mushrooms, green beans, corn, and potatoes together in the pot, add salt

3. Pour the fragrant rice into the rice cooker, spread the fried ingredients on the rice, add the water for normal rice cooking, and press the cooking button

4. Add two spoons of light soy sauce, half a spoon of dark soy sauce, half a spoon of sugar, a spoon of oyster sauce, a few drops of sesame oil, and a few drops of sesame oil to the bowl.