Braised Rice with Ribs and Glutinous Rice
1.
Rinse the small ribs with clean blood water
2.
Marinate overnight with salt, light soy sauce, hoisin sauce, ginger and cooking wine
3.
Prepare sliced ginger and chopped green onion
4.
Wash the carrots, onions, and shiitake mushrooms and dice separately
5.
Wash the glutinous rice and soak one hour in advance
6.
Heat the oil in a pan for 7 minutes, add the ginger slices and sauté
7.
Then add the marinated ribs and stir-fry until fragrant and push to the side
8.
Add the diced vegetables and stir fry until it tastes good
9.
Add cooking wine and stir-fry evenly
10.
Try the salty bite. Just a little bit salty. Add salt and stir-fry evenly.
11.
Add glutinous rice to the taji pot first
12.
Then add all the stir-fried dishes, and then add some boiling water (the amount of water is enough to submerge the bottom of the pot)
13.
Use microwave power, first 6 minutes, then 2 minutes and then another minute.
14.
Sprinkle with chopped green onion and serve
Tips:
1. Ribs are marinated overnight to make the taste more delicious
2. The glutinous rice has been soaked, so add some boiling water to it
