Braised Rice with Sauce and Mixed Salad
by Poetic heart
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients: rice
2. Prepare the ingredients and seasonings: sausage, corn, potatoes, carrots and Kewpie salad dressing
3. Cut the sausages, potatoes, and carrots into evenly sized cubes, then peel off the corn kernels and set aside
4. Wash the rice and add the amount of water used to cook rice
5. Add sausage, corn, potatoes, carrots
6. Add 3 tablespoons of Chobe Salad Dressing
7. Stir evenly with chopsticks or spoon to spread the salad dressing
8. Cook the rice as finely as usual
9. Simmer the cooked rice for a few minutes, mix well, pour in a few drops of shallot oil, and sprinkle with chopped green onion.
