Braised Rice with Sausage and Beans
1.
Steamed sausages in advance
2.
Wash and dice vegetables
3.
Pour oil in the wok, add green onions and ginger and stir fry
4.
Add diced carrots, diced beans, salt, and stir fry
5.
add water
6.
Add the sausages and boil and turn off the heat
7.
Rice cooker
8.
Pour in the fried vegetables, stir well and simmer
9.
Braised rice
10.
Nutritious and trouble-free braised rice
Tips:
The water in the stewed rice should be less, so that the grains of the stewed rice are distinct and delicious.