Braised Rice with Sausage and Beans

by tgcyy

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

In the scorching summer, the housewife in the kitchen often sweats profusely for the three meals of the family. In fact, braised rice is a good choice. There are vegetables, rice, and favorite sausages. It is simple and nutritious. Why not do it!

Braised Rice with Sausage and Beans

1. Steamed sausages in advance

2. Wash and dice vegetables

3. Pour oil in the wok, add green onions and ginger and stir fry

4. Add diced carrots, diced beans, salt, and stir fry

5. add water

6. Add the sausages and boil and turn off the heat

7. Rice cooker

8. Pour in the fried vegetables, stir well and simmer

9. Braised rice

10. Nutritious and trouble-free braised rice

Tips:

The water in the stewed rice should be less, so that the grains of the stewed rice are distinct and delicious.

Comments

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