Braised Rice with Sausage and Potatoes
1.
The material is shown in the picture.
2.
Peel and wash potatoes, cut into cubes about 1 cm.
3.
Heat the wok, add appropriate amount of oil, add potatoes when the oil is hot, and fry the potatoes.
4.
Fry the potatoes until golden brown, remove the oil control and set aside.
5.
Cut the sausage in half and cut into crescent-shaped pieces.
6.
Put some oil out of the fried potatoes, leave a little bit of base oil, sauté the sausages until fragrant, set aside.
7.
Peel and wash the sweet peas for later use.
8.
Wash the rice twice. Discharge the rice cooker. Discharge the potato sausage and peas together in the rice cooker. Add the usual amount of water for cooking rice.
9.
Turn on the rice cooker cooking function.
10.
The rice cooker jumps to the keep warm mode, and the rice is ready to be simmered.
11.
Sprinkle a small amount of salt, mix well with heat, and a pot of fragrant sausage and potato stew is ready.
Tips:
1. Buy sweet peas that are sweet and tender. The sweet peas sold in the Kunming market are very good, very sweet, and the stir-fried braised rice tastes great. Peas can also be replaced with broad bean petals.
2. I use the spicy flavor of the sausage, you can put your favorite flavor, or you can put ham.
3. The amount of water can be added according to the usual cooking amount, no need to add more.
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