Braised Rice with Sausage and Potatoes

Braised Rice with Sausage and Potatoes

by Xiao Dong Niu@kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Braised rice can be said to be exclusive to patients with lazy cancer. Simply dispose of the ingredients and simmer the rice cooker together. The point is that it’s delicious~"

Ingredients

Braised Rice with Sausage and Potatoes

1. The material is shown in the picture.

Braised Rice with Sausage and Potatoes recipe

2. Peel and wash potatoes, cut into cubes about 1 cm.

Braised Rice with Sausage and Potatoes recipe

3. Heat the wok, add appropriate amount of oil, add potatoes when the oil is hot, and fry the potatoes.

Braised Rice with Sausage and Potatoes recipe

4. Fry the potatoes until golden brown, remove the oil control and set aside.

Braised Rice with Sausage and Potatoes recipe

5. Cut the sausage in half and cut into crescent-shaped pieces.

Braised Rice with Sausage and Potatoes recipe

6. Put some oil out of the fried potatoes, leave a little bit of base oil, sauté the sausages until fragrant, set aside.

Braised Rice with Sausage and Potatoes recipe

7. Peel and wash the sweet peas for later use.

Braised Rice with Sausage and Potatoes recipe

8. Wash the rice twice. Discharge the rice cooker. Discharge the potato sausage and peas together in the rice cooker. Add the usual amount of water for cooking rice.

Braised Rice with Sausage and Potatoes recipe

9. Turn on the rice cooker cooking function.

Braised Rice with Sausage and Potatoes recipe

10. The rice cooker jumps to the keep warm mode, and the rice is ready to be simmered.

Braised Rice with Sausage and Potatoes recipe

11. Sprinkle a small amount of salt, mix well with heat, and a pot of fragrant sausage and potato stew is ready.

Braised Rice with Sausage and Potatoes recipe

Tips:

1. Buy sweet peas that are sweet and tender. The sweet peas sold in the Kunming market are very good, very sweet, and the stir-fried braised rice tastes great. Peas can also be replaced with broad bean petals.
2. I use the spicy flavor of the sausage, you can put your favorite flavor, or you can put ham.
3. The amount of water can be added according to the usual cooking amount, no need to add more.

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