Braised Rice with Taro and Bacon
1.
Ingredients: taro, bacon, rice.
2.
Pour the rice into the pot and wash it well.
3.
Peel the taro and cut into small cubes. The skin of taro is prone to itchy hands when it touches the skin, so you can wear gloves to operate it.
4.
Boil the bacon with boiling water and cut it into thin slices.
5.
Put the cleaned rice into the inner pot of the rice cooker, pour an appropriate amount of water, add taro, and evenly place the bacon. For those with heavy taste, add appropriate amount of salt and light soy sauce to make it more fragrant. After stirring, close the lid and press the "cooking" button to do your own thing.
6.
After the cooking process is over, simmer for another five minutes before opening the lid to make the rice more fragrant.
Stir the rice and ingredients evenly before eating, bite a spoonful into your mouth, there is rice, vegetables and meat. It's so delicious. In a few simple steps, you can make a delicious meal. The method is simple and zero difficulty, and the kitchen novice can also learn it. It is especially suitable for office workers and lazy people.
Tips:
Tips:
The ratio of water to rice for cooking rice is about 1:1.2.
After the rice cooker finishes "cooking" and enters the heat preservation state, continue to simmer for 5 minutes before opening the lid to make the rice more fragrant.
