Braised Rice with Taro Ribs

Braised Rice with Taro Ribs

by Purple rhyme

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ribs stewed rice, a very simple and delicious staple food that combines meals, is very suitable for working people. It is simple and fast, and it is also very nutritious.

Ingredients

Braised Rice with Taro Ribs

1. Prepare the required materials (the ribs are already chopped when they are bought back)

Braised Rice with Taro Ribs recipe

2. Wash the ribs, soak in water for 5 minutes to remove blood, then add salt, sugar, soy sauce, dark soy, edible oil, cooking wine and ginger slices

Braised Rice with Taro Ribs recipe

3. Mix well and marinate for 15 minutes

Braised Rice with Taro Ribs recipe

4. Peel the taro and cut into small cubes

Braised Rice with Taro Ribs recipe

5. Add the chopped diced taro to the ribs

Braised Rice with Taro Ribs recipe

6. Mix well and set aside

Braised Rice with Taro Ribs recipe

7. Add a little edible oil to the soy sauce, mix well and set aside

Braised Rice with Taro Ribs recipe

8. Shallots cut into chopped green onions

Braised Rice with Taro Ribs recipe

9. Wash the rice, put it in the rice cooker, add an appropriate amount of water, and then press the cooking button

Braised Rice with Taro Ribs recipe

10. When the rice starts to boil and the water starts to dry

Braised Rice with Taro Ribs recipe

11. Add ribs and diced taro, then cover and continue cooking

Braised Rice with Taro Ribs recipe

12. After the cooking button trips, add soy sauce and simmer for 5 minutes

Braised Rice with Taro Ribs recipe

13. Sprinkle chopped green onion at the end

Braised Rice with Taro Ribs recipe

Tips:

The amount of water used for cooking rice can be as much as usual for cooking. You can also add some other favorite ingredients, such as carrots and potato diced.

Comments

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