Name: Braised Rice with Taro Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g pork ribs; 250g Rice; 1 piece taro; 1 piece ginger; 1 shallot; 1 teaspoon salt; 1 teaspoon Cooking oil; 1 teaspoon Soy sauce; 1 teaspoon Cooking Wine; 1 teaspoon Sugar

Braised Rice with Taro Ribs

by Purple rhyme

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ribs stewed rice, a very simple and delicious staple food that combines meals, is very suitable for working people. It is simple and fast, and it is also very nutritious.

Braised Rice with Taro Ribs

1. Prepare the required materials (the ribs are already chopped when they are bought back)

2. Wash the ribs, soak in water for 5 minutes to remove blood, then add salt, sugar, soy sauce, dark soy, edible oil, cooking wine and ginger slices

3. Mix well and marinate for 15 minutes

4. Peel the taro and cut into small cubes

5. Add the chopped diced taro to the ribs

6. Mix well and set aside

7. Add a little edible oil to the soy sauce, mix well and set aside

8. Shallots cut into chopped green onions

9. Wash the rice, put it in the rice cooker, add an appropriate amount of water, and then press the cooking button

10. When the rice starts to boil and the water starts to dry

11. Add ribs and diced taro, then cover and continue cooking

12. After the cooking button trips, add soy sauce and simmer for 5 minutes

13. Sprinkle chopped green onion at the end

Tips:
The amount of water used for cooking rice can be as much as usual for cooking. You can also add some other favorite ingredients, such as carrots and potato diced.