1. Prepare the required materials (the ribs are already chopped when they are bought back)
2. Wash the ribs, soak in water for 5 minutes to remove blood, then add salt, sugar, soy sauce, dark soy, edible oil, cooking wine and ginger slices
3. Mix well and marinate for 15 minutes
4. Peel the taro and cut into small cubes
5. Add the chopped diced taro to the ribs
6. Mix well and set aside
7. Add a little edible oil to the soy sauce, mix well and set aside
8. Shallots cut into chopped green onions
9. Wash the rice, put it in the rice cooker, add an appropriate amount of water, and then press the cooking button
10. When the rice starts to boil and the water starts to dry
11. Add ribs and diced taro, then cover and continue cooking
12. After the cooking button trips, add soy sauce and simmer for 5 minutes
13. Sprinkle chopped green onion at the end
Tips:The amount of water used for cooking rice can be as much as usual for cooking. You can also add some other favorite ingredients, such as carrots and potato diced.
