Braised Rice with Taro Ribs-office Workers Can Easily Get Delicious
1.
You can choose more meat for the ribs in this dish, and the longer chops for selling meat are better. I bought it last time and prepared to make braised ribs, so I made this when I wanted to eat it. That way, it would be more enjoyable.
2.
Fill the pot with water, add the ribs, a spoonful of cooking wine, boil warm water, rinse off the foam, drain the water and set aside
3.
Prepare a larger container, put the ribs, then pour in half a spoon of cooking wine, a spoon of light soy sauce, and a little ginger foam
4.
Put on the gloves and turn it over, so that the ribs are evenly covered with the juice, usually about half an hour. I marinated it the night before.
5.
The side dishes can be changed according to your own preferences, such as shiitake mushrooms and potatoes. I just have taro today, so I peeled and diced it.
6.
Dice like an onion
7.
Peel the carrots and cut into small cubes. This is for nutrition and the color is better.
8.
Add oil in a cold pan, add a little rock sugar and sauté the sugar color slowly over low heat
9.
You can use a spatula to squeeze in the middle to make bubbles
10.
Pour in the drained ribs, stir fry quickly, and coat them with sugar
11.
Those with heavy taste can put a small amount of light soy sauce
12.
Then pour in all the side dishes that have just been cut and stir-fry quickly. At this time, it’s okay to turn to high heat.
13.
You can add a little salt and chicken powder to taste,
14.
I use an electric pressure cooker to cook rice because it doesn’t use water, so it’s less than usual for cooking, otherwise it will turn into porridge. It’s too thin and there is soup in the ribs, so it’s definitely enough. Don’t worry. Press the cooking button, if you like to eat rice, you can cook it again and press the button again to simmer for a while
15.
Not an exaggeration, the smell of the house,
16.
Today I added taro, I think the taste is better and it tastes more waxy, and the oil and gas of the absorbed ribs are not wrong. So the water just happens to be a little more watery.
17.
Put it out of the pot and put it in a bowl, sprinkle some green onion
18.
It is recommended that people with large family members must simmer a little more, otherwise it will definitely not be enough.
19.
It's better with a little fruit, kiwi
20.
Homemade salad dressing
21.
The cucumbers I bought are especially delicious after being iced. You can try
22.
It's autumn, girls who love beauty remember to make more soup, drink more water, it is good for the skin. Today I made longan and red date tea. The glass teapot bought on a treasure can be cooked directly on the fire.
23.
Eating braised pork ribs rice, drinking a few cups of red jujube longan tea after eating, cozy
24.
Have survived the necessary suffering,
In order to live the life you like.
Before everything gets better,
We always have to experience some unhappy days,
This period may be long, maybe it’s just waking up,
So be patient and give good luck some time.
Tips:
Those who have ever liked food can follow my food WeChat: yuner6421! I will share some food dynamics and practices every day. There are groups you can join. Boys don’t want douguo food.
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