1. Prepare the ingredients first. The bacon can also be replaced with cured pork ribs, sausages and other ingredients.
2. Wash the rice and put it in the pot, pour in an appropriate amount of water, and start cooking.
3. Wash the bacon, cook for a while, then pick up and cut into small pieces.
4. Peel the white radish, wash and cut into hob pieces.
5. Pick up the frying pan, add the bacon and stir fragrant.
6. Add the white radish and stir fry for a while, add salt, light soy sauce, and oyster sauce and stir well.
7. Pour the fried bacon together with the radish and vegetable juice into the rice cooker, shake it evenly, continue cooking, after keeping warm, gently mix it with a rice spoon, and you can enjoy it out of the pot.
8. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
Tips:The amount of water in the stewed rice is slightly less than that of the usual cooking. If the meat is salty, you can also leave it without salt. The crust under the rice is very crispy and fragrant. My family has to make a pot every three to five. Do you like this simple and delicious braised rice? Welcome to leave a message to tell us your opinion.
