Braised Rice with Yolked Egg and Bacon
1.
Prepare all ingredients
2.
After washing the bacon, pour the rice wine into the pot under cold water and boil it, then pick it up and wash it
3.
Cut the bacon into small pieces, wash and cut carrots and cabbage
4.
Add bacon in a non-stick pan and turn to low heat to fry out all the fat in the bacon
5.
Pour in the carrots, turn the cabbage to high heat and stir-fry to get the moisture. Try the taste first, then add salt and stir-fry evenly
6.
After washing the rice, pour it into a rice cooker and add clean water. The amount of water should be half of the usual rice.
7.
Cover all the fried vegetables and power on the rice to cook
8.
There are about 10 minutes left, put the eggs in a thermos cup, rinse with boiling water, cover and simmer for 10 minutes
9.
Pour the green beans into boiling water and boil, remove and rinse
10.
Act quickly to open the rice cooker, add the green beans, and then cover it until the time is up and open
11.
Put the rice in a bowl first, then add the yolk egg. When eating, mix the egg and rice well to taste better
Tips:
1. The salty taste of bacon varies from home to home. If it is too salty, soak some in clear water before cooking.
2. The last addition of green beans can keep the color from yellowing
3. The eggs are determined according to the number of family members, mine is an egg for 2 people
4. The amount of water in the rice should be based on the rice you own
