1. Soak in warm water for ten minutes, wash and cut into pieces for later use
2. The garlic cloves are split directly, and braised in brown sauce will be more delicious! Shred the ginger slices!
3. White sugar chicken soy sauce and cooking wine to make a bowl of juice!
4. I don’t have any dried chilies at home, so I use spicy sauce. I use Yunxiao garlic chili sauce! (Of course it tastes better with dried chilies!)
5. Put an appropriate amount of oil in the nest, heat it up, put the fish pieces in a low heat and fry them slowly!
6. Fry until golden on both sides, add shredded ginger and garlic cloves!
7. Add the hot sauce and seasoning sauce and stir-fry evenly, add an appropriate amount of water, simmer for five minutes, then collect the sauce over high heat, pour in the appropriate vinegar and it is ready to be served! Sprinkle with chopped green onion at the end and enjoy the delicious food! (I ran out of green onion, so I didn’t put it)
Tips:Dried salted fish is made during the Chinese New Year in Hubei, pickled in pure salt, and then exposed to the sun! After drying, it can be steamed or braised in brown sauce! The smell is very fragrant! But it is always preserved food that you can't eat more!
