1. Tear the oyster mushrooms, slice the carrots and cut into pieces, cut the baby cabbage into pieces and chop the green onion (the green onion in the picture is not related), and chop the ginger and garlic. Boil the oyster mushrooms in about 30 seconds.
2. Add green onion, ginger, garlic in hot oil, stir fry carrots and oyster mushrooms when the aroma comes out, add baby cabbage after 1 minute, stir fry a few times, add a little cold water and simmer for 1 minute, then boil the sauce, add a little water and stir fry a few times It's ready to be cooked.
Tips:The time stated by the process does not have to be this way. You can control the level of food you want to eat.
