Braised Scallion

Braised Scallion

by Qiuyue0815

4.9 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Needless to say, the beauty of Hangzhou is one scene, one story, one scene, one legend. Hangzhou is a city with stories. It is a city with stories that fit together. Haha, before I came to Hangzhou, the Remnant Snow on the Broken Bridge, Leifeng Pagoda, Yue Fei, Jigong, etc. were already well-known, Dongpo Meat, Beggar, etc. Chicken, Xihucuyu, Longjing Shrimp, etc. have also been known for a long time?
Come and come, let’s take a look at this one in front of the store’s stall. I used my mobile phone to shoot and ask, record all the process, and then replicate the delicious Hangzhou special dish: scallion stew. "

Ingredients

Braised Scallion

1. Prepare ingredients.

Braised Scallion recipe

2. Cut fritters into small pieces for later use.

Braised Scallion recipe

3. Add salt to the flour and mix with water to make a batter and let it stand for a while. Preheat the baking pan, buckle the baking pan back into the batter bowl, lightly and quickly dip the batter and turn the baking pan over.

Braised Scallion recipe

4. Level the baking pan and wait for about 15 to 20 seconds. The edges of the pancakes are tilted and the crust will leave the baking pan quickly.

Braised Scallion recipe

5. Take a pancake and put fritters on it.

Braised Scallion recipe

6. As shown in the picture, wrap the fried dough sticks with pancakes.

Braised Scallion recipe

7. Put it in the preheated baking pan.

Braised Scallion recipe

8. Flatten the whole pie roll.

Braised Scallion recipe

9. Fry the shallots a little bit.

Braised Scallion recipe

10. Brush one side of the flatbread with sweet flour sauce.

Braised Scallion recipe

11. Brush one side of the other flatbread with fresh chili sauce.

Braised Scallion recipe

12. Put the shallots on one of the flatbreads that have been brushed with sauce.

Braised Scallion recipe

13. Place the two flat cakes that have been brushed with sauce, flatten them again, and glue them together (as shown in the picture).

Braised Scallion recipe

14. It is fine when both sides are slightly yellow.

Braised Scallion recipe

Tips:

When not spicy, you can just brush the sweet noodle sauce.

Comments

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