Braised Scallion

Name: Braised Scallion
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Flour; 2 pieces You Tiao; Some Shallots; Some Fresh Chili Sauce; Some Sweet noodle sauce

by Qiuyue0815

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Needless to say, the beauty of Hangzhou is one scene, one story, one scene, one legend. Hangzhou is a city with stories. It is a city with stories that fit together. Haha, before I came to Hangzhou, the Remnant Snow on the Broken Bridge, Leifeng Pagoda, Yue Fei, Jigong, etc. were already well-known, Dongpo Meat, Beggar, etc. Chicken, Xihucuyu, Longjing Shrimp, etc. have also been known for a long time?
Come and come, let’s take a look at this one in front of the store’s stall. I used my mobile phone to shoot and ask, record all the process, and then replicate the delicious Hangzhou special dish: scallion stew. "

Ingredients

Braised Scallion

1. Prepare ingredients.

2. Cut fritters into small pieces for later use.

3. Add salt to the flour and mix with water to make a batter and let it stand for a while. Preheat the baking pan, buckle the baking pan back into the batter bowl, lightly and quickly dip the batter and turn the baking pan over.