Braised Scallion
1.
Prepare ingredients.
2.
Cut fritters into small pieces for later use.
3.
Add salt to the flour and mix with water to make a batter and let it stand for a while. Preheat the baking pan, buckle the baking pan back into the batter bowl, lightly and quickly dip the batter and turn the baking pan over.
4.
Level the baking pan and wait for about 15 to 20 seconds. The edges of the pancakes are tilted and the crust will leave the baking pan quickly.
5.
Take a pancake and put fritters on it.
6.
As shown in the picture, wrap the fried dough sticks with pancakes.
7.
Put it in the preheated baking pan.
8.
Flatten the whole pie roll.
9.
Fry the shallots a little bit.
10.
Brush one side of the flatbread with sweet flour sauce.
11.
Brush one side of the other flatbread with fresh chili sauce.
12.
Put the shallots on one of the flatbreads that have been brushed with sauce.
13.
Place the two flat cakes that have been brushed with sauce, flatten them again, and glue them together (as shown in the picture).
14.
It is fine when both sides are slightly yellow.
Tips:
When not spicy, you can just brush the sweet noodle sauce.