Braised Scallion Duck

Name: Braised Scallion Duck
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 duck; 15g salt; 3 tablespoons Soy sauce; 1 stage shallot; 1 small piece ginger; 2 pcs star anise; 3g pepper; 1 piece Cinnamon; 3 slices Angelica dahurica; 5 capsules clove; 5 capsules Amomum; 2 tablets Bay leaf; 1 piece nutmeg; 3g Fennel Seed; 5g Sugar; 2 tbsp Vegetable oil

by Mei is still

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Braised duck with scallion oil, first marinated and then tasted, and the two flavors are in harmony, especially when the last scallion oil is poured, there is a squeak, the fragrance of scorch overflows, and a kind of damp scallion fragrant in the air. The stewed scallion duck, this dish has a shocking taste. When you put it in your mouth and chew slowly, you will find that the more you chew, the more fragrant it is. It is a cold and bright fragrance that is not publicized beforehand, without fear of the cold.