Braised Sea Bass
1.
Removal of the scales to the belly of the perch
2.
Put onion and ginger cooking wine
3.
Marinate for 10 minutes
4.
Condiments
5.
Put a small amount of oil in the pan to fry the fish
6.
wrap up
7.
Remaining oil and seasoning
8.
Put the fish
9.
Add the right amount of water to submerge the fish
10.
Add beer
11.
Sugar
12.
Shiitake Mushroom Soy Sauce
13.
Put the garlic before the pan to collect the juice out of the pan