Braised Sea Bass

Name: Braised Sea Bass
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece sea bass; 2 tablespoons Corn oil; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 2 pieces shallot; 2 tablets ginger; 1/3 onion; 2 pcs Shiitake Mushrooms; 1/3 root Bamboo shoots

by Jamie 4448303

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutritional elements; it has the effects of nourishing the liver and kidney, replenishing the spleen and stomach, resolving phlegm and relieving cough, and has a good nourishing effect on people with liver and kidney deficiency.