Braised Sea Bass
by Xiao Jiang 🏇
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the sea bass with starch, use a knife and fork knife on the back. Don't put chili if you don't eat it spicy. Ingredients: sea bass, minced meat, sliced ginger and garlic, millet pepper, green onion, diced red and yellow pepper, bean paste, bean paste, Laoganma tempeh sauce
2. Use kitchen paper towels to soak up the fish. Put a layer of starch on the fish
3. Hot pan with cold oil ➕ fish, do not move the fish, fry until golden on both sides
4. Hot pot with cold oil ➕ minced meat ➕ ginger and garlic ➕ bean paste and bean sauce
5. ➕ boiled water ➕ cooking wine ➕ light soy sauce ➕ fish, cover the pot and simmer for 7 minutes
6. After the fish is cooked, put it on a plate, pour the soup to thicken and sprinkle with chopped green onion.
