Braised Sea Cucumber
1.
Wash the sea cucumbers
2.
Cut green onion into hob pieces, slice ginger and garlic
3.
Cut sea cucumbers into pieces
4.
Boil the sea cucumbers in the pot and drain the water
5.
Pick up the frying pan, put the ginger and garlic slices into the pan and stir fragrant
6.
Put the scallions into the pot and sauté fragrant
7.
Fried sea cucumbers in the pot
8.
Fortified wine
9.
Stir-fry with soy sauce
10.
Stir-fry with pepper
11.
Stir-fry with sugar. Stir-fry evenly, add appropriate amount of water, cover the pot and cook for a while
12.
Stir fry with salt
13.
Fry the green onions in the pan. Depending on the situation, pour a little water starch. The starch is cooked and ready to serve
Tips:
When sea cucumbers are blanched, add a little cooking wine to the water to remove fishy and freshness.