Braised Sea Cucumber
1.
Soak the sea cucumbers, put the dried sea cucumbers into a clean oil-free container and pour the pure water that has covered the two knuckles of the sea cucumbers. Soak for 24 hours. Change the water twice during the soaking process. Put the sea cucumbers in the clean pot and pour the pure water. Water, as much water as possible, turn the heat to a boil for about 40 minutes, turn off the heat and simmer until the water is natural and normal temperature, take out the sea cucumber, cut the belly of the ginseng, remove the ginseng teeth and wash, put it in a clean container and put it in a clean container. Two-finger purified water, put in the refrigerator to keep fresh