Braised Sea Cucumber

Braised Sea Cucumber

by Mirage 130

4.8 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

3

Sea cucumber is a valuable dried seafood, but sea cucumber itself does not have a fresh fragrance, but has a strong fishy smell. Sea cucumber is also a difficult-to-tasting food material. Sea cucumber is rich in nutrients. Regular eating is good for human health. Sea cucumber has anti-aging, anti-cancer, Anti-diabetic and other medicinal value. To make this dish of sea cucumber with scallions, first, let the sea cucumber taste in advance, second, remove the fishy smell of the sea cucumber, and third, increase the fragrant flavor of the sea cucumber. The main point is the superb cooking skills that make it tasteful and make it tasteless.

Ingredients

Braised Sea Cucumber

1. Soak the sea cucumbers, put the dried sea cucumbers into a clean oil-free container and pour the pure water that has covered the two knuckles of the sea cucumbers. Soak for 24 hours. Change the water twice during the soaking process. Put the sea cucumbers in the clean pot and pour the pure water. Water, as much water as possible, turn the heat to a boil for about 40 minutes, turn off the heat and simmer until the water is natural and normal temperature, take out the sea cucumber, cut the belly of the ginseng, remove the ginseng teeth and wash, put it in a clean container and put it in a clean container. Two-finger purified water, put in the refrigerator to keep fresh

Braised Sea Cucumber recipe

Comments

Similar recipes

Thick Soup Sea Cucumber Millet Congee

Millet, Sea Cucumber, Thick Soup Treasure

Sea Cucumber Chicken Soup

Grass Chicken, Sea Cucumber, Flower Mushroom

Sea Cucumber Soup

Sea Cucumber, Parsley, Sesame Oil

Golden Soup Sea Cucumber

Sea Cucumber, Pumpkin, Broth

Spare Ribs and Sea Cucumber Soup

Sea Cucumber, Ribs, Cordyceps Flower

Thick Soup Single Hot Pot

Thick Soup Treasure, Sea Cucumber, Shrimp