Braised Sea Cucumber
1.
The sea cucumber is prepared in advance, the green onion is cut into sections, and the ginger is sliced.
2.
Put oil in the pot, add the green onions and stir-fry until golden brown.
3.
Leave a little oil in the pan, add a spoonful of sugar and fry the sugar color.
4.
Add sea cucumber and ginger slices and stir fry, add cooking wine, light soy sauce and a small amount of water and cook for 2 minutes.
5.
Add the fried green onions, add water and starch to thicken.
6.
The sea cucumber is fresh, soft and fragrant, with the fragrant green onions, and the taste is smooth and fragrant.