Braised Sea Cucumber

Braised Sea Cucumber

by Fresh water bamboo

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Watching the TV series "Legendary Shopkeeper", the chef's scallion-simmered sea cucumber is very tempting, a bit fascinating. So I searched the Internet to make up for it, and I also came to make a copycat version. Although it does not have the skills of a chef, it also has a posture.
Grilled sea cucumber with green onion is a classic dish in Shandong cuisine. It is made with water-fat sea cucumber and green onions as the main ingredients and added with appropriate seasonings. The sea cucumber is fresh, soft and fragrant, plus the fragrant green onions, with a silky texture and lingering fragrance. "

Ingredients

Braised Sea Cucumber

1. The sea cucumber is prepared in advance, the green onion is cut into sections, and the ginger is sliced.

Braised Sea Cucumber recipe

2. Put oil in the pot, add the green onions and stir-fry until golden brown.

Braised Sea Cucumber recipe

3. Leave a little oil in the pan, add a spoonful of sugar and fry the sugar color.

Braised Sea Cucumber recipe

4. Add sea cucumber and ginger slices and stir fry, add cooking wine, light soy sauce and a small amount of water and cook for 2 minutes.

Braised Sea Cucumber recipe

5. Add the fried green onions, add water and starch to thicken.

Braised Sea Cucumber recipe

6. The sea cucumber is fresh, soft and fragrant, with the fragrant green onions, and the taste is smooth and fragrant.

Braised Sea Cucumber recipe

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