Braised Sea Cucumber

Name: Braised Sea Cucumber
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 bars Sea cucumber; 2s Green onions; 1 small bowl Clear chicken soup; 5g Soy sauce; 1g salt; 1g Sugar; 1g pepper

by Wanshanhong

4.9 (1)

Favorite

14

Difficulty

Normal

Time

15m

Serving

3

Sea cucumbers are dark in appearance and have spines. Although they look ugly, they have high nutritional value. To be honest, the price of sea cucumbers is quite high. Sea cucumbers are made at home as hard dishes, and occasionally.

Ingredients

Braised Sea Cucumber

1. Separate the green onions from the green leaves, cut the white onions with a flower knife, and shred the ginger.

2. Put oil in the pan, stir-fry the green onion and ginger on a low heat until slightly yellow.

3. Fry the green onions until they are slightly yellow, add the green onions, and fry the green onions until they are slightly yellow. Remove the scallion oil for use. The fried scallions are also picked out for later use.

4. Put a small bowl of clear chicken soup in the pot, put the fried green onion leaves into the boil for a few minutes and boil it into soup for later use.