Name: Braised Sea Cucumber
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces Sea cucumber; 8 segments shallot; 15g Cooking Wine; 10g Oyster sauce; 8g Sugar; 15g Soy sauce; a little salt; a little pepper; a little Chicken Essence; 20g Peanut oil

Braised Sea Cucumber

by Sharadova (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

A scallion roasted sea cucumber with thick juice and strong flavor, strong color on the outside, and beautiful color, fragrance, shape, and of course must become the finale of the "New Year's Eve Dinner"!
A family who has worked hard for a year sitting together and savoring the delicious food that can only be found at the state banquet is really the greatest happiness in life.
This year, the state banquet can also be moved home! That's how it should be eaten for New Year's Eve dinner!

The sea cucumber is fresh, soft and smooth, with a mellow green onion fragrance, no leftover juice after eating, and rich in nutrition. It has an outstanding effect on reproductive function and is very helpful in promoting sexual function. In addition, it can improve and regulate female endocrine and promote virtuous circulation in the body. Therefore, couples who are preparing to give birth to the next generation can begin body conditioning three months before conception.

Braised Sea Cucumber

1. Prepare sea cucumbers (can be prepared according to the number of people)

2. Prepare the scallions, just the white part.

3. Put 20 grams of oil in the pot, put 5 pieces of white onion into the pot on a low heat and slowly roast the onion oil until the onion is soft and browned or even black, then remove the black onion and discard it.
Tips: Dry the water on the white onion with a paper towel in advance, otherwise it will splash oil.

4. Leave the scallion oil in the pot, add 3 new white onions, and continue to fry the scallions. This time, the green onions can be fryed until they are browned. Don't fry the green onions black. Put the green onions on a plate for later use.

5. Keep the scallion oil in the pot, put the prepared oyster sauce, light soy sauce, sugar, cooking wine, pepper, chicken essence, and water in the pot to boil.

6. Put the sea cucumber in the pot and cook for 3 minutes before serving.

7. Place the sea cucumbers and green onions on a plate, and place a little green greens on the side for garnish. Pour the soup in the pot on the sea cucumber to finish

Tips:
1. When you stir the onions for the second time, you can add various seasonings and sauces directly without removing the onions, and then add the sea cucumbers. This is not beautiful, but the taste of the soup will be immersed in the onions, letting the onions themselves It becomes very very delicious.
2. This dish feels particularly difficult to make, but it is actually very easy. And it's so delicious! It can be eaten as a home-cooked dish on weekdays.