1. Prepare materials
2. First wash the sea cucumber and cut into shreds, and cut the red pepper into shreds
3. Add chopped green onion and ginger, add salt, cooking wine, sugar and marinate for 10 minutes
4. Remove the roots of the crab-flavored mushrooms, wash and set aside
5. Cut broccoli into small florets and blanch in water for 2 minutes to pick up and set aside
6. Start the frying pan, first add the crab-flavored mushrooms and stir fry
7. Add red pepper shreds
8. Pour the juice into the marinated sea cucumber, stir fry, cover and boil
9. There is no need to put any seasonings, it tastes delicious when marinated, just add a small amount of light soy sauce and pepper.
10. Finally, pour some water and starch to hook down the gorgon
11. Add a small amount of chicken essence and mix well
12. The blanched broccoli is placed in a circle around the side, and the finished sea cucumber is placed in the middle to complete it.
